Jobs In Canada
Food Service Supervisor Needed In Canada By Panago Pizza #180
We are seeking a highly motivated and experienced Food Service Supervisor to join our team. The ideal candidate will be responsible for overseeing the day-to-day operations of our food service department, ensuring high-quality service, and maintaining compliance with health and safety regulations. The Food Service Supervisor will also play a key role in staff management, training, and customer satisfaction.
Job details
- Location: 11158 142 StreetEdmonton, ABT5M 4G5
- Salary: 18.00 to 20.00 hourly (To be negotiated) / 37.5 to 44 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Morning
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
Work site environment
- Noisy
- Odours
- Hot
Work setting
- Food service establishment
- Fast food outlet or concession
- Restaurant
Responsibilities:
- Supervise Daily Operations:
- Oversee the preparation, cooking, and serving of food to ensure quality and adherence to established standards.
- Monitor inventory levels and order supplies as needed.
- Coordinate with kitchen staff to manage work schedules and ensure smooth operations.
- Staff Management:
- Recruit, train, and supervise food service staff.
- Conduct performance reviews and provide constructive feedback.
- Schedule and manage employee shifts to optimize efficiency.
- Customer Service:
- Ensure exceptional customer service by addressing customer inquiries and concerns.
- Implement and maintain customer service standards to enhance the overall dining experience.
- Compliance and Safety:
- Maintain compliance with health and safety regulations, including food handling and sanitation.
- Conduct regular inspections to ensure a clean and safe environment.
- Implement and enforce proper food handling and storage procedures.
- Budget Management:
- Assist in budget planning and management.
- Monitor expenses and implement cost-saving measures without compromising quality.
Qualifications:
- Proven experience as a Food Service Supervisor or in a similar role.
- Strong knowledge of food safety and sanitation regulations.
- Excellent communication and interpersonal skills.
- Ability to lead and motivate a team.
- Knowledge of inventory management and ordering processes.
- Flexibility to work evenings, weekends, and holidays as required.
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Establish work schedules
Supervision
- 1 to 2 people
- 3-4 people
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Working groups
- Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
Additional information
Security and safety
- Basic security clearance
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
panagowestmount@hotmail.com
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is your current level of study?
Advertised until
2024-02-20
Here are some frequently asked questions to help you gain a better understanding of this Food Service Supervisor:
1. What does a Food Service Supervisor do?
- A Food Service Supervisor oversees the day-to-day operations of a food service department. Responsibilities include supervising staff, managing inventory, ensuring compliance with health and safety regulations, and maintaining high-quality customer service.
2. What qualifications are required for the role?
- Ideal candidates should have proven experience as a Food Service Supervisor or in a similar role. Knowledge of food safety regulations, excellent communication skills, and the ability to lead and motivate a team are essential. A high school diploma or equivalent is required, and a degree in hospitality or a related field is a plus.
3. What does staff management entail in this role?
- Staff management involves recruiting, training, and supervising food service staff. This includes conducting performance reviews, providing feedback, and scheduling shifts to optimize operational efficiency.
4. How important is customer service in this role?
- Customer service is a crucial aspect of the Food Service Supervisor role. Ensuring exceptional customer service by addressing inquiries and concerns, implementing and maintaining service standards, and enhancing the overall dining experience are essential responsibilities.
5. How does a Food Service Supervisor ensure compliance with health and safety regulations?
- Food Service Supervisors maintain compliance with health and safety regulations by overseeing proper food handling and sanitation practices. They conduct regular inspections to ensure a clean and safe environment and enforce procedures to meet industry standards.
6. Is flexibility in working hours required for this position?
- Yes, flexibility is often required. Food Service Supervisors may need to work evenings, weekends, and holidays to accommodate operational needs.
7. What role does budget management play in the position?
- Food Service Supervisors assist in budget planning and management. They monitor expenses, implement cost-saving measures without compromising quality, and contribute to the financial success of the food service department.
8. Are there opportunities for career growth in this role?
- Yes, experienced Food Service Supervisors may have opportunities for career growth within the food service industry. Advancement to managerial positions or pursuing additional education in hospitality management are common paths.
