Kitchen helper Needed to work in Canada by Seahood Restaurant

Work setting

• Willing to relocate

Key Responsibilities:

1. Food Preparation:
   • Assist with the preparation of ingredients, including washing, peeling, chopping, and measuring vegetables, fruits, and meats.
   • Help with the assembly and presentation of dishes according to menu specifications.
   • Follow recipes and instructions from chefs or cooks to ensure consistency and quality.
2. Cleaning and Sanitation:
   • Maintain cleanliness and organization of the kitchen, including work surfaces, utensils, and equipment.
   • Clean and sanitize kitchen tools, dishes, and equipment, including sinks, countertops, and floors.
   • Follow health and safety guidelines to ensure a hygienic work environment.
3. Dishwashing and Equipment Maintenance:
   • Wash dishes, pots, pans, and utensils using dishwashing equipment or by hand.
   • Ensure that all kitchen equipment is cleaned and maintained properly.
   • Report any maintenance or repair needs for kitchen equipment to the supervisor.
4. Stock and Inventory Management:
   • Assist with receiving and storing deliveries of food and supplies.
   • Help manage kitchen inventory, including checking stock levels and rotating products to ensure freshness.
   • Maintain orderly storage of food items and supplies.
5. Assisting Kitchen Staff:
   • Support chefs, cooks, and other kitchen staff with various tasks as needed.
   • Assist in plating and garnishing dishes before they are served to customers.
   • Ensure that kitchen operations are conducted efficiently and in accordance with safety and sanitation standards.
6. Safety and Compliance:
   • Adhere to all safety and sanitation regulations, including wearing appropriate personal protective equipment (PPE).
   • Follow proper food handling and storage practices to prevent contamination and spoilage.
   • Report any accidents or safety hazards to the kitchen supervisor.
7. Communication and Teamwork:
   • Communicate effectively with kitchen staff and supervisors to ensure smooth operations.
   • Work collaboratively with team members to achieve kitchen goals and maintain a positive work environment.
   • Take direction from chefs and kitchen managers and perform tasks with a positive attitude.

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Take customers’ orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Reliability
• Team player
• Ability to multitask

Qualifications:

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in a kitchen or food service environment is beneficial but not required.
• Skills:
  • Basic knowledge of kitchen operations and food safety practices.
  • Ability to handle kitchen equipment and tools safely.
  • Strong organizational skills and attention to detail.
  • Good communication skills and the ability to work effectively in a team.
  • Physical stamina and the ability to perform tasks such as standing for long periods, lifting, and carrying heavy items.

Working Conditions:

• Ability to work in a fast-paced kitchen environment, including exposure to heat, noise, and busy conditions.
• Physical ability to stand, lift, and carry items weighing up to [X] pounds.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits:

• [List of benefits, such as health insurance, retirement plans, paid time off, employee discounts, etc.]