Jobs In Canada
Baker Needed In Canada By Il Fornello St. Catharines
We are seeking a skilled and creative Baker to join our team and contribute to the creation of delicious baked goods. The Baker will be responsible for preparing, baking, and decorating various types of bread, pastries, and desserts. The ideal candidate should have a passion for baking, a keen eye for detail, and the ability to work efficiently in a fast-paced kitchen environment.
Job details
- Location: St. Catharines, ON
- Salary: 17.00 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time Evening, Morning
- Start date: Starts as soon as possible
- Benefits: Other benefits
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Responsibilities:
- Baking Preparation:
- Measure and mix ingredients to create various types of dough and batters.
- Follow recipes and adjust ingredient quantities as necessary.
- Baking Execution:
- Operate baking equipment, including ovens, mixers, and dough sheeters.
- Monitor baking times and temperatures to ensure optimal results.
- Pastry and Dough Handling:
- Shape and mold dough for different types of bread, pastries, cakes, and desserts.
- Decorate and finish baked items with glazes, toppings, or icing.
- Quality Control:
- Inspect finished products for quality, consistency, and adherence to specifications.
- Address any issues related to taste, texture, or appearance.
- Innovation and Creativity:
- Contribute to the development of new recipes and innovative baked goods.
- Test and refine recipes to enhance product offerings.
- Inventory Management:
- Keep track of ingredient levels and notify the supervisor when supplies need replenishing.
- Assist in inventory control to minimize waste and optimize production.
- Cleanliness and Sanitation:
- Maintain a clean and organized baking area, including equipment and utensils.
- Adhere to food safety and sanitation regulations.
- Collaboration:
- Work closely with other kitchen staff, including pastry chefs and assistants, to coordinate baking activities.
- Communicate effectively with team members and supervisors.
Qualifications:
- Proven experience as a Baker or in a similar role.
- Knowledge of baking techniques, ingredients, and equipment.
- Creativity and attention to detail in decorating and presenting baked goods.
- Ability to work in a fast-paced and physically demanding environment.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Benefits
Other benefits
- Free parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
ilfornello.jobs@gmail.com
Advertised until
2024-02-05
Here are some frequently asked questions to help you gain a better understanding of this Family Baker:
1. Who is a Baker?
A baker is a skilled culinary professional who specializes in preparing and baking a variety of bread, pastries, cakes, and other baked goods. Their expertise lies in creating delicious and visually appealing treats.
2. Do Bakers Need Formal Culinary Education?
While formal culinary education can be beneficial, many successful bakers gain their skills through apprenticeships, on-the-job training, or self-directed learning. Passion for baking and hands-on experience often play a significant role.
3. What Skills are Essential for a Baker?
Essential skills include precision in measurements, creativity in recipe development, attention to detail, time management, and an understanding of the science behind baking. Bakers must also have a keen sense of taste and smell.
4. How Can Aspiring Bakers Gain Experience?
Aspiring bakers can gain experience by working in bakeries, cafes, or restaurants. Some start by experimenting with recipes at home, attending baking workshops, or pursuing internships to refine their skills.
5. What’s the Role of a Baker in a Bakery or Pastry Shop?
Bakers are responsible for preparing, mixing, and baking various doughs and batters. They create a wide range of baked goods, from bread and cakes to cookies and pastries. Bakers also contribute to menu planning and quality control.
6. Can Bakers Specialize in Certain Types of Baked Goods?
Yes, bakers often specialize in specific types of baked goods such as artisan bread, wedding cakes, pastries, or gluten-free treats. Specialization allows them to hone their skills in a particular niche.
7. How Do Bakers Ensure Consistency in Quality?
Bakers ensure consistency through precise measurement of ingredients, following standardized recipes, and maintaining strict quality control. Attention to factors like temperature and humidity also plays a crucial role.
8. What’s the Importance of Creativity in Baking?
Creativity is vital in baking, especially for crafting unique recipes and designing visually appealing treats. Bakers often experiment with flavors, textures, and presentation to create signature items that set their offerings apart.
9. Can Bakers Cater to Dietary Restrictions?
Yes, many bakers accommodate dietary restrictions by offering options like gluten-free, vegan, or allergen-free baked goods. Adapting recipes and using alternative ingredients allow bakers to cater to a diverse customer base.
10. How Do Bakers Keep Up with Trends in the Baking Industry?
Bakers stay informed about industry trends through research, attending baking conferences, and networking with other professionals. Social media platforms also play a significant role in showcasing and discovering new trends.
11. What Challenges Do Bakers Face?
Challenges may include managing time constraints, adapting to customer preferences, and dealing with the physical demands of the profession. Overcoming these challenges requires resilience, adaptability, and a passion for the craft.
12. What’s the Most Rewarding Aspect of Being a Baker?
For many bakers, the most rewarding aspect is the joy they bring to people’s lives through their creations. Whether it’s a beautifully crafted cake for a celebration or a warm loaf of bread for daily enjoyment, bakers take pride in making moments memorable.
